F.I.T.

So as you can probably tell, since this is going up late in the day, it's been a busy week.  Here at headquarters we have been interviewing and finalizing a new hire to fill my senior secretary position. Besides interviews, we have been plugging away at the final details of the spring/summer catalog that will be coming out in March. 100 or so classes later, phew!

This week also marked the second week of the C25k program for me. Highlights include not dying and successfully completing each day. Next week the stakes go up as the running intervals increase to 2 minutes at a time. I also got a workout tank that says "FIT: F@!% I'm tired," and it's not untrue. Been more tired than ever this week and I'm not sure if it's the running or fighting off the illness the boys had the last couple weeks. Hoping it's just the physical adjustment. Added sugar for Valentine's Day didn't help the equation either.

That being said, it's also been a week of weird eating with a couple busy nights and an evening of leftovers. March is reading month, so I'm thinking of re-reading my cookbook collection to find some fast and furious, yet delicious, meals. I feel like we're in a meal funk. It's hard to come up with new items that are just enough for 3 and not 10 and not primarily pasta (which I'm not a fan of--looking at YOU Rachel Ray) or liquor (which Semi-Homemade Sandra Lee WAS a fan of). 

Also, enough with the snow and frigid temps already, Michigan. The loaner car I have can
detect my trashcans next to it but has a hard time steering away from the deep country ditches on the icy roads. I'd rather not get jaws-of-lifed on my way home one night. It's all I can do to keep old red centered. Please, summer, hurry up!